Photograph Black and White, Man Eating Pasta with a Bottle Of Red Wine
Photograph Black and White, Man Eating Pasta with a Bottle Of Red Wine
Traditional Italian Pasta is so renowned worldwide because it is complete. Taste, carbs, and history mixed, in any type, of sauce you could ever dream of, pasta, is everything. Eat it with seashells, meat, cheese, or veggies, there is not one way of unleashing your creativity.
In Italy, there are more than 350 types of Italian pasta. There are so many traditional shapes of Italian pasta, that it is hard, to keep track of. Some of the most famous include spaghetti, which is very pleasant, and a string of noodles in the mouth. Macaroni, are small tubes of pasta, as are penne, which are, cut to an angle at the ends. Spiral pasta includes spiralli and fusilli, shaped like corkscrews. Farfalle, which means butterflies, look like wings crinkled, in the middle and at the edges. In various areas of Italy, you will find different local shapes, eaten a specific way. That is where the richness of the country comes from.
I'm getting hungry, how about you?
The name, Chablis is thought to come from two Celtic words: "cab" meaning "house" and "Leya", meaning "near the wood". There was a Neolithic village in the Serein Valley, and then, much later, there was a fortified farm from the time of the Gauls, which no doubt already had some vines. The village of Chablis goes back to the Roman period, with the construction of four major villas. The vines were pulled up under Emperor Domitian (81-96) but were replanted under Emperor Probus (276-282). That was 18 centuries ago. In the 9th century, Charles the Bald had a small church built at the mouth of the valley of Vaucharmes, dedicated to Saint Marie, to thank God for his victory at the battle of Fontenoy. In 867, fleeing the Vikings, who were sailing up the Loire, the Benedictine monks from Tours took refuge on the banks of the Yonne in the Saint Germain abbey in Auxerre, around 20 kilometres from Chablis. But they still feared the arrival of the Vikings up the Yonne, so Charles the Bald gave them the village of Chablis. They soon received donations and inheritances, notably in the form of vineyards, to assure the holy office, to meet their needs, in wines, and to be able to, receive the poor and their guests.
It was mainly these Cistercian Monks, who then developed the Chablis wine region.
I'm also craving, a nice bottle, of red wine to go with my pasta.
Item Code - MEMSOU13C224ALDZ2
Width: 6 1/2'' Height: 8 1/4" Depth: 1/32" Item Weight: 7 g Weight with Packaging 8.75 g
